Mushroom & Artichoke "Cheese Steak"
Vegan or vegetarian. Sauteed mushrooms, Monterey Jack cheese or vegan cheddar, artichoke hearts, house made regurlar or vegan Boursin style cheese spread, roasted red peppers, stone ground mustard served toasted on local Gaston's ciabatta bread. Your choice of side included.
Price: 15.50